I never have any of this left. It disappears faster than the time it takes to make it!
Author: Melissa C
I created these mini corn bread baskets to go with my collard greens and smoked neck bones. I wanted to serve the greens similar to the way mama served them when I was a kid. She would crumble her corn...
Author: Rose Mary Mogan
I use this recipe every time I make the Horseradish Crusted Prime Rib. It really does taste great with the Au Jus Gravy. This version of the recipe is adapted from Tyler Florence recipe, and I prefer it...
Author: Rose Mary Mogan
Wow, the smell of rosemary while this lovely bread is baking is simply amazing. Please use fresh rosemary, it really infuses the flavor into the bread. This bread does not require a bread pan; it is shaped...
Author: Baby Kato
LAMMAS BREAD PROTECTION SPELL A book of Anglo-Saxon charms advised the crumbling of the Lammas loaf into four pieces and the burying of them in the four corners of the barn to make it safe for all the...
Author: Stormy Stewart @karlyn255
This past Summer I bought a book on "Fast and Easy Artisan Breads. I have been wanting to learn how to make all those crusty artisan breads that you see in markets that go so well with Boeuf Bourguignon...
Author: Doreen Fish
I think this is a Pillsbury recipe but our little kids (and big) kids really like it so I'm posting it for others to enjoy.
Author: Debbie Quimby
When I was little sometimes we would have "cornbread" night for supper. Mom would make a BIG pan of cornbread about 2 inches deep. We would scrape out the bread part into a bowl with lots of butter and...
Author: Mary Haynes
Love cornbread just about any way you fix it, but this is great its really moist.
Author: virginia duncan
This eggnog french toast would be amazing Christmas morning. It's simple to make and tastes of the holiday. We loved the addition of rum extract. It adds great flavor without adding alcohol. Julia's eggnog...
Author: Julia Ferguson
I got this recipe from a lady who was a member of an online cooking group I belonged to. I was skeptical of using the cottage cheese, but the finished product changed my mind.
Author: Judy Garcia
This is a terrific recipe for anyone who loves good bread but is apprehensive about trying to make it on their own. I've made bread before, but this is absolutely one of the prettiest loaves I've ever...
Author: Kellie Parker
You will not believe how easy & delicious this is! Trust me, you will make it again & again
Author: Becky Swanson
Dried cranberries used in this bread which means you can make it anytime ~ wonderful small gift breads for Christmas ! Could drizzle with green confectioners sugar and cherries on top !
Author: Carol Junkins
I remember these from when I was a kid in Vermont they are so good esp with a little honey butter!
Author: malinda sargent
Another one of my moma's yummy recipes! Our whole family loves it!
Author: Meghan Allen
I have had many compliments on how moist and tasty this is. My mom says I make the best Banana Bread.....funny, it is her recipe!
Author: Deana Weidner
So easy, and so good! With a wonderfully salty top and a rich, yeasty texture, these rolls are the perfect accompaniment to any meal.
Author: Charity Hullinger
I was looking for a easy, great tasting Rosemary Bread and found this one on food.com. It got rave reviews and EVERYONE said it was so easy and delish! Said you can use wheat flour and add spices you like....
Author: Tammy T
We love enjoying a warm slice of fresh bread and it doesn't get any easier than beer bread. This is a pour and mix recipe - no fooling around with yeast. Filled with Italian herb flavor this bread is savory...
Author: Martha Ray Deen
This recipe is loosely based on Challah bread. I call it Amish because of the sourdough and the sorghum I use to sweeten it. We buy our sorghum from a Mennonite village, which is a branch of the Amish....
Author: Susan Feliciano
Saw this on Facebook and just HAD to copy it for my granddaughter. Every time we go to the Texas Roadhouse she pigs out on this butter--it's her favorite thing on the menu! So we are going to make a batch,...
Author: Ellen Bales
This is a recipe I found this Holiday season. It is not an original, but I thought I would share it because it was really good. I made them with a ham to serve as little sandwiches on a buffet.
Author: G F
I love Chicken and Dumplings and have tried many recipes. I found this many years ago printed in the paper and it is the best I have ever used. I hope you enjoy it as well.
Author: Barbara Galli
I was looking up a new recipe on line for centerpieces and ran across this...This is a free stock pic since I don't have one as of yet...I thought it was beautiful plus fun to do...I love making centerpieces...
Author: JoSele Swopes
I created this easy Garlic bread loaf to serve with my Stuffed Bell Pepper soup, and it was really great. It was crusty on the outside and full of garlic flavor. It was a great way to add a quick bread...
Author: Rose Mary Mogan
I absolutely LOVE Panera Bread's Broccolli and Cheese Soup. Even better when its in a bread bowl! I finally found a recipe that is sooo close that I cant even tell the difference! Recipe courtesy of wynnebaer...
Author: Linda Kauppinen
Sometimes you just need something quick and easy for lunch or dinner. I used ingredients I already had, and lunch was ready in about 15 minutes.
Author: Carol Perricone
This recipe is from a family friend who passed on years back. It is the BEST bread, nice, firm and tasty. A true farmhouse bread. My mother used to make 10 loaves a week when we lived on the farm and stock...
Author: Linda Kauppinen
This is a heart healthy fat burning bread that is relatively low in calories. Bonus: It tastes really good.
Author: sallye bates
Modified from a bread machine recipe as found in my trashed copy of Giant Book of Bread Machine Recipes. A KitchenAid stand up mixer is mighty handy!
Author: C G
Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins.
Author: Susan Cutler
I found this on a discussion board and have made it. I don't however remember which discussion board, I feel badly I can't give credit where credit is really due. I just love these recipes that make the...
Author: Susan Cutler
and they disappear in a blink!! LOL quick and easy I use this recipe a lot!!
Author: TAMMY WADE
If you like a sweet, moist, buttery corn bread, this is it. So quick and easy to whip up, it rounds out an evening meal beautifully. Serve simply with butter and honey or one of my flavored butters. Wonderful...
Author: Family Favorites
This is one of our favorite rye breads. A very good moist rye bread with a slight molasses taste, and is ideal for many sandwiches. It can be made with or without the caraway seeds. It can also be made...
Author: Crystal ~
This cornbread is just like the Jiffy Mix cornbread I grew up with. I loved Jiffy cornbread, and so did my kids when they were growing up. But Jiffy IS a processed food, and I can't eat that, so I did...
Author: BonniE !
I don't remember if I originally saw this online or in a magazine, but it originates from Taste of Home and I have used it for the past several years. It produces a wonderful, aromatic round loaf that...
Author: Enro Gay
One of the easiest things to make for a quick dinner and your children will love it!
Author: Diana Rodman
This makes two wonderful loaves of bread, great for sandwiches, toast, or plain with butter or Jam.
Author: Gail Herbest
My family loved this recipe. We've been dedicated package corn bread people forever, but when our fav brand changed their recipe. Desperate measures were called for. This is from Allrecipes.com and I did...
Author: Brandi Kirkpatrick
Recipe appeared in the March 2015 edition of Relish magazine this week. Recipe and picture accredited to Jean Kressy - "Irish soda bread is usually made in a free-form round. We've sped up the baking by...
Author: RC :)
This is, hands down, the very best recipe you'll ever find for white bread. It's light and fluffy and yet slices beautifully for sandwiches. Give it a try!
Author: Family Favorites
This bread is made with grains leftover from making beer. If you are not a home brewer Your local micro brewer, homebrew shop or homebrewer friend I'm sure will give this to you! This bread has such a...
Author: Malinda Coletta
Whip these few simple ingredients together and you'll have fresh hot bread in under an hour! No yeast or rising involved. This is a dense chewy type of bread with a wonderful hard-like crunchy seeded crust....
Author: kim *
Use a good cinnamon. I really like Penzey's spices. So much better than the usual grocery store brands.
Author: Kathie Carr